Persimmon: Experts weigh in on health benefits, nutrition facts, and more
Benefits by Christos Sittas
- Persimmon contains a variety of phytochemical compounds including tannins, carotenoids, catechins, and phenolic compounds that possess antimutagenic, cardioprotective, and anticarcinogenic properties (Butt et al. 2015).
Reference: Microsoft Start Health: Faith Seke, Julia Rocha