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PART ONE: DIS-EASE TREATMENT AND HEALTH-3

ALLERGIES
Allergies are physical and emotional reactions to plants and/or other substances. Also, eating of synthetic chemical food additives (synthetic poisoning substances added to food cause allergic reactions. Human's raised on mother's milk usually do not develop allergies. Additionally, feeding children grasses (wheat, rye, etc.)., cattle (cow) milk and other non-human milk, animal flesh and other foods which children lack the teeth to chew and the enzymes (food breakdown fluid) to digest can cause allergic reactions. Allergies are a failure of the body to breakdown (metabolize) a particular type of food and./or nutrient.

TEST
One test for allergies involves taking a person's pulse. The pulse usually increases when a person eats a little of an allergic substance, or comes in contact with an allergic substance.

• FOODS
  A whole foods diet with organically grown (no-synthetic chemicals are used during farming) vegetables. a liquid (vegetable and fruit juice) diet 2 to 3 times a week. Also, eating one type of food (that is non-allergic) and then adding on food daily helps to create a non-allergic diet. Avoid junk foods and drugs.
• SUPPLEMENTS
  Vitamin C, A, D, E, B complex, B12, pantothenic acid, bee pollen capsules or tablets, alfalfa and papaya tablets, kyolic, digestive enzymes, calcium, manganese, iron, chlorine, potassium, phosphorus.
• HERBS
  Blessed thistle, bringham, stomach, chaparral, skullcap, camomile, ginseng, valerian, comfrey, goldenseal.
• AMINO ACID
  Cysteine, Alanine
• GLANDULARS
  Adrenal Dudodenum
• HOMEOPATHIC
  Mag. Phos., Kali, Mur.

• ANEMIA
  The body can be deficient of iron for several reasons: not assimilating (digesting) iron in the food properly; being used as soon as it is eaten and being destroyed by the body due to high levels  of toxins or uric acid. Further, the body may not be getting iron and the iron can become bound (married) to another nutrient and not used.
• SUPPLEMENTS
  Organic Iron (10 mg.), B complex, B6, B12, C, Folic acid, E, paba, copper, molybdenum, calcium and liquid chlorophyll.
• HERBS
  Parsley, kelp, dandelion, watercress, black currant, comfrey, fenugreek, cayenne, raspberry leaves.
• FOODS
  Beets, red grape, apricot, sesame seeds, blackstrap molasses, blueberry, cherry, carrot, green vegetables especially spinach (steamed not boiled) kale, mustard.
•  GLANDULARS
  Kidney, Liver
• AMINO ACID: Glutamine
• HOMEOPATHIC
  Ferr. Phos. 

Reference: African Holistic Health: Liaila O. Afrika- Dick Gregory

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